Autumn always makes me think of hot tea, soups and stews, roasted veggies, hearty sauces, porridges, and baked fruits. It may still be a little warm to bust out the dutch oven, but I do have a plant-based breakfast porridge recipe that is hearty enough to satisfy my autumn cooking urges without heating up my kitchen too much. Check it out and let me know what you think.
401 East 53rd Street
Austin, TX, 78751
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